Nata De Coco With Syrup – Viet Fargimex https://vietfargimex.com We will go far together Tue, 05 Nov 2024 10:56:55 +0000 vi hourly 1 https://wordpress.org/?v=6.4.2 https://vietfargimex.com/wp-content/uploads/2024/11/cropped-logo-nho-Copy-32x32.png Nata De Coco With Syrup – Viet Fargimex https://vietfargimex.com 32 32 Nata De Coco With Syrup https://vietfargimex.com/shop/nata-de-coco-with-syrup/ https://vietfargimex.com/shop/nata-de-coco-with-syrup/#respond Wed, 24 Jul 2024 08:24:04 +0000 http://vietfargimex.com/?post_type=product&p=859 Nata de coco with syrup is thick, white, translucent and gel-like mass produced by the bacteria, Acetobacter during fermentation of coconut substrate.

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]]> Nata de coco with syrup is a chewy, translucent, jelly like food stuff prepared by fermentation of matured coconut water. It is most frequently sweetened as a candy or dessert, and can accompany with various stuffs like drinks, ice cream, puddings and fruit mixes. This dessert can be prepared by culturing Acetobacter xylinum through fermentation of coconut water which produces microbial cellulose for gel formation.

For the production of Nata de coco, culture solution was prepared by addition of sugar to the mature coconut water which is inoculated with Acetobacter xylinum, kept it for 2-3 weeks without any disturbance in a vessel. A jelly like substances was formed at the top of the vessel. This jelly was separated and washed with water in order to remove the acids adhere on the surface of the jelly and then it was cut into pieces and packed.

Ingredients: 80% jelly, 20% syrup or 70/30

📌 pH: 3.8-4.5

📌 Brix: Light syrup: 12-14

📌 Size: cube (3mm, 5mm, 8mm, 10mm, 12mm, 15mm…), star, heart…

📌 Flavor: Lychee…

📌 Packing: 10kg/ carton or in jar/ drum…

📌 Product of Vietnam.

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