Desiccated coconut is finely grated, dried coconut flesh with most of the moisture removed. It has a light, sweet coconut flavor and a soft, slightly chewy texture, making it ideal for baking, cooking, and as a topping for desserts.

Dried celery leaves and stalks play a significant role in producing natural chemical ingredients for various industries. They are a rich source of natural nitrates, which are commonly used in food preservation, particularly in curing meats as a substitute for synthetic nitrates. Additionally, celery contains phthalides, compounds known for their potential in pharmaceutical and fragrance […]

Euchema Cottonii is a seaweed producing carrageenan that is commonly used as raw material for carrageenan industries. In addition, Carrageenan is used as additives for the food, beverage, cosmetics, pharmaceutical, paint, textile, and other industries.

Nata de coco with syrup is thick, white, translucent and gel-like mass produced by the bacteria, Acetobacter during fermentation of coconut substrate.

Raw nata de coco is a chewy, translucent, jelly like food stuff prepared by fermentation of matured coconut water. It is most frequently sweetened as a candy or dessert, and can accompany with various stuffs like drinks, ice cream, puddings and fruit mixes. This dessert can be prepared by culturing Acetobacter xylinum through fermentation of coconut water which produces microbial cellulose for gel formation