Raw Nata De Coco

Raw nata de coco is a chewy, translucent, jelly like food stuff prepared by fermentation of matured coconut water. It is most frequently sweetened as a candy or dessert, and can accompany with various stuffs like drinks, ice cream, puddings and fruit mixes. This dessert can be prepared by culturing Acetobacter xylinum through fermentation of coconut water which produces microbial cellulose for gel formation
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Raw nata de coco consists of water and cellulose w/out any presence of hemicellulose nor lignin like in plant tissue. Due to the cellulose chain, nata gel is known with its high crystallinity, water absorption and mechanical strength. All these properties make nata a delicious gel, especially when you eat it as a dessert. Since nata consists of cellulose, in our stomach it acts as a fiber which is good for our gut.

📌Size: sheet, cube (3mm, 5mm, 8mm, 10mm, 12mm, 15mm,…), rectangular (5*5*15mm, 10*10*15mm,…) stick (noodle), star, heart, crushed shapes … or as customer’s requests
📌Pressed ratio (in percentage): 1/10; 1/5; Whole: 20×30 cm
📌Packing: 10kgs/12.5kgs carton or 20/25kg/ PP bag (PE bag) inner.
📌Product of Vietnam.

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