Tapioca Starch (Food Grade)
Specification:
– Moisture: 12%max
– Starch content: 85% min
– Ash: 0.2% max
– Fiber: 0.2% max.
– Whiteness: 95% min.
– Viscosity: 750 BU
– PH: 5-7
– Shelf Life: 24 months.
Tapioca Starch (Cassava flour)
Specification:
– Moisture: 12%max
– Starch content: 85% min
– Ash: 0.2% max
– Fiber: 0.2% max.
– Whiteness: 95% min.
– Viscosity: 750 BU
– PH: 5-7
– Shelf Life: 24 months.
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