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Rice Flour

Rice flour is made from rice grains following the process of soaking, grinding, stirring, settling, doughing, and drying.

Uses: the main ingredient in cakes such as sponge cakes, pyramidal rice dumpling, stuffed pancake, crepe, waterfern cakes, plain rice flan, rice noodle, “Can” cake, soft thin vermicelli noodles, and “Dap” cake.

INGREDIENTS: 100% Rice flour

DIRECTIONS: Rice flour is used to make a variety of cakes, such as: Sweet steamed rice cake, rice pyramid dumpling, steamed rice cake with pork and shrimp…

Serving size 100g
Calories 354 Kcal
Calories from fat 2,9 Kcal
% Daily value
Fat 0.32g – 0%
Total Carbohydrate 85.5g – 29%
Fiber 0.08g – 0%
Sugars 0.45g
Protein 2.33g
% Daily value are based on a 2000 Calorie diet
Nutrient composition
Moisture content <= 14%
Total ash content <= 0.3%

STORAGE: Store in cool dry place


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