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Raw Nata De Coco

  • Size: sheet, cube (3mm, 5mm, 8mm, 10mm, 15mm,…), rectangular (5*5*15mm, 10*10*15mm,…) or as customer’s requirement
  • Pressed ratio (in percentage): 1/10; 1/5 Whole: 20×30 cm
  • Packing: 1kg, 3kg, 10kg, 20kg or 24kg/PP bag
  • Product of Vietnam

Nata de coco is a unique and delicious treat made from fermented coconut water using the Acetobacter Xylinum bacteria. It boasts a delightful taste and a satisfyingly chewy texture, making it a popular choice for people of all ages.

The name “Nata” originates from the Spanish word “nata,” meaning “to float.”

Nata de coco inherits the rich mineral and vitamin content of coconut water. The fermentation process further enhances its nutritional value by creating beneficial compounds, making it comparable to fresh coconut water. Nata de coco also provides a range of vitamins and other beneficial compounds that contribute to overall health.

The Process of Making Nata de Coco from Coconut Water :


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