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GLutious Rice Flour

Glutinous flour is made from glutinous grains following the process of soaking, grinding, stirring, settling, doughing, and drying.

Uses: Cakes made from glutinous rice flour are tough and aromatic. Rice flour is also the main ingredient in many cakes such as round sticky rice cake, deep-fried glutinous rice ball, glutinous rice cake, stuffed sticky rice balls, and young rice cake.

INGREDIENTS: 100% Glutinous rice flour.
DIRECTIONS: Glutinous rice flour is white and especially sticky when cooked. It is used to make a variety of Vietnamese traditional cakes, such as sticky rice dumpling, mochi dumpling in ginger sauce , sticky rice cake…
Serving size 100g
Calories 361 Kcal
Calories from fat 2.9 Kcal
% Daily value
Fat 0.32g – 0%
Total Carbohydrate 83.6g – 28%
Fiber 0.08g – 0%
Sugars 0.72g
Protein 5.95g
% Daily value are based on a 2000 Calorie diet
Nutrient composition
Moisture content <= 14%
Total ash content <= 0.2%

STORAGE: Store in cool dry place


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