BRING YOU THE BEST OF VIETNAM AGRICULTURAL PRODUCTS
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Rice flour is made from rice grains following the process of soaking, grinding, stirring, settling, doughing, and drying. Uses: the main ingredient in cakes such…
Tapioca Starch (Food Grade) Specification: – Moisture: 12%max – Starch content: 85% min – Ash: 0.2% max – Fiber: 0.2% max. – Whiteness: 95% min. –…
Product Name: KUDZU ROOT STARCH Plant origin: Pueraria Lobata (Willd) Product Type: Foods and medical Part used: Root
Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder. It can be used to replace some of the wheat flour in…