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Coconut Flour

Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder. It can be used to replace some of the wheat flour in a recipe, or it can be combined with other gluten-free flours to make a gluten-free flour blend.

  • Type: Flour
  • Ingredients: 100% organic coconut flour
  • Nutrition Facts per 100g:
    • Energy             :       409 Kcal
    • Fat                    :    12.93 g
    • Cholesteron    :       0     mg
    • Protein            :    16.44 g
    • Carbohydrate:           60 g
    • Fiber               :     42.19 g
    • Sugar              :    16.39 g
    • Sodium          :    56.80 mg

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