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Arrowroot Flour/Powder

Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour. It is neutral in flavor and adds a glossy finish to foods. Arrowroot is gluten-free, vegan, and paleo-friendly, and also has a very long shelf life.

SPECIFICATIONS:

  • Type: Powder
  • Ingredient: arrowroot
  • Plant name: Maranta arundinacea
  • Uses: food applications
  • Packing: 25 kgs/bag
  • Shelf life: 24 months from manufacturing date
  • Storage: in cool dry place

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