Dried celery leaves and stalks play a significant role in producing natural chemical ingredients for various industries. They are a rich source of natural nitrates, which are commonly used in food preservation, particularly in curing meats as a substitute for synthetic nitrates. Additionally, celery contains phthalides, compounds known for their potential in pharmaceutical and fragrance […]

Crunchy caramel-flavored coconut chips are pretty popular and one bite will tell you exactly why. These coconut chips are so easy to make and perfect for all your snacking needs. They’re also naturally gluten-free & dairy-free too

Coconut mask or Nata de coco mask is made by boiling coconut water from mature coconuts (about 10 to 11 months old) with refined sugar, water, and glacial acetic acid (also known as vinegar acid), a clear liquid with a sour, tangy taste and odor.

Desiccated coconut is finely grated, dried coconut flesh with most of the moisture removed. It has a light, sweet coconut flavor and a soft, slightly chewy texture, making it ideal for baking, cooking, and as a topping for desserts.